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VFOOD 214 - Introduction to Bread Making

Provides instruction on gluten, flour, yeast, water, and salt and their functions in bread making. Students learn how to correctly identify the anatomy of a grain, bread-making tools, and the stages of bread preparation. Students may be awarded 1.5 high school elective credits if they pass the course with a 70% or better.

 

You may choose from the following sections to attend this course:

In-Person

Class Type 1: Learn at one of our three campuses or community site in Santa Ana or Garden Grove.
Class Type 2: Learn in-person at a scheduled time and also complete assignments online using Canvas.

Section # Class Type Location Date and Time
  1. 97166 - Introduction to Bread Making
Type 1 Centennial Education Center

5 97166 2027SPN 1

  • Jan 11 to Feb 27
    SA 8:00AM - 12:00PM
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  1. 97167 - Introduction to Bread Making
Type 1 Centennial Education Center

5 97167 2027SPN 1

  • Mar 06 to May 08
    SA 8:00AM - 12:00PM
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  1. 97171 - Introduction to Bread Making
Type 1 The Hood Kitchen

5 97171 2027SPN 1

  • Mar 15 to Apr 03
    TH F 12:00PM - 4:00PM
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  1. 97174 - Introduction to Bread Making
Type 1 Centennial Education Center

5 97174 2027SPN 1

  • Feb 22 to Mar 10
    M W 5:00PM - 9:00PM
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  1. 97177 - Introduction to Bread Making
Type 1 The Orchard, Santa Ana

5 97177 2027SPN 1

  • Apr 19 to May 08
    TU TH 5:00PM - 9:00PM
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