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VFOOD 200 - Line Cook Training

This course provides instruction on the different aspects of food preparation, as well as methods of presenting and serving food properly. Students will also receive training in the following types of cooking stations: grill, pantry, sauté, fry, and preparation. Four (4) high school elective credits may be awarded if a student passes the courses with a minimum grade of 70%.

 

You may choose from the following sections to attend this course:

In-Person

Class Type 1: Learn at one of our three campuses or community site in Santa Ana or Garden Grove.
Class Type 2: Learn in-person at a scheduled time and also complete assignments online using Canvas.

Section # Class Type Location Date and Time
  1. 90470 - Line Cook Training
Type 1 The Hood Kitchen

4 90470 2026FAN 1

  • Aug 17 to Oct 03
    TH F 12:00PM - 4:00PM
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  1. 90471 - Line Cook Training
Type 1 The Hood Kitchen

4 90471 2026FAN 1

  • Oct 05 to Nov 21
    TH F 12:00PM - 4:00PM
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  1. 90472 - Line Cook Training
Type 1 The Hood Kitchen

4 90472 2026FAN 1

  • Aug 17 to Oct 03
    TH F 5:00PM - 9:00PM
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  1. 90473 - Line Cook Training
Type 1 The Orchard, Santa Ana

4 90473 2026FAN 1

  • Aug 17 to Oct 10
    TU TH 5:00PM - 9:00PM
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