Provides information and discussion related to current and relevant nutrition research on nutrients that preserve, and support brain health and overall wellness topics are covered. Students research cooking and food storage techniques that enhance the bioavailability of these nutrients in foods.

You may choose from the following sections to attend this course:

VIRTUAL HYBRID: REMOTE LIVE AND ONLINE Part of this class is on Zoom. Part of this class takes place online. This class has a set class time where students will meet with their instructor and classmate. In addition, students are assigned learning activities to complete online using Canvas, an online learning platform.
Section #	Location	Date and Time
86651 - Eating Well for Healthy Aging	Zoom / Canvas	Online Aug 17 to Dec 12 - Remote Live Aug 17 to Dec 12 W 10:00AM - 12:00PM	Register Now