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VFOOD 216 - Introduction to Cakes and Decoration

Provides instruction on the fundamentals of cake making and decorating. Students are introduced to key preparations that become the building blocks of cake making and cake decorating. The focus is on various types of cakes and decorating techniques. Students may be awarded 2.5 high school elective credits if they pass the course with a 70% or better.

 

You may choose from the following sections to attend this course:

In-Person

Class Type 1: Learn at one of our three campuses or community site in Santa Ana or Garden Grove.
Class Type 2: Learn in-person at a scheduled time and also complete assignments online using Canvas.

Section # Class Type Location Date and Time
  1. 90484 - Introduction to Cakes and Decoration
Type 1 Centennial Education Center

3 90484 2026FAN 1

  • Oct 05 to Dec 05
    TH 5:00PM - 9:00PM
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  1. 90486 - Introduction to Cakes and Decoration
Type 1 The Orchard, Santa Ana

3 90486 2026FAN 1

  • Oct 12 to Nov 10
    TU TH 5:00PM - 9:00PM
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  1. 90487 - Introduction to Cakes and Decoration
Type 1 Centennial Education Center

3 90487 2026FAN 1

  • Oct 05 to Nov 07
    M W 5:00PM - 9:00PM
Register Now