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Your search returned 32 courses.
Class / Description Sections
  Start Date End Date Days Start Time End Time Location
ABE 010 - Money Matters: Financial Literacy
Prepares the student for the adult world of financial management by developing sound decision-making skills in personal and family money matters. Five (5) high school elective credits may be awarded for completing ABE 010 if the student achieves the attendance and proficiency requirements to pass the class.
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ABE 044 - Leadership Basics, Part 1
Provides the first of a two-part leadership course in which students will learn and practice leadership techniques that will help them create effective change in the workplace, home, school, and community. Students will improve their basic skills through intensive, interactive, student-centered activities. The course requires participation in the four areas of language acquisition: reading, writing, listening, and speaking. Recommended for ABE and ESL Intermediate and above students. Five high school elective credits may be awarded for completing either ABE 044 or HSS 090. This course is the same as HSS 090.
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ABE 046 - Attitudes for Success
Provides students with discussion and information about attitudes and behaviors that influence their personal and educational development.
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ABE 137 - Topics in Adult Basic Education
A specialized course on topics related to current needs of Adult Basic Education students.
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CNSL 305 - Orientation to College
Introduces college services and programs. Identifies and explores programs and services designed to assist students entering college credit courses. Variable credits from 1.5 high school electives credits up to five (5) high school elective credits may be awarded upon passing the course.
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CNSL 307 - College Success Skills
This course focuses on college success strategies to prepare for college. Non-credit and credit career and academic pathways will be introduced. Success skills will be explored by identifying personal values, preferred learning modes, setting educational goals, college etiquette, and time management skills that relate to educational success as an adult learner.
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CTZN 020 - Citizenship
Provides basic knowledge and preparation for the United States citizenship process and naturalization test.
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ESL 304 - Intermediate High
Read various texts and write well-structured paragraphs. Share ideas and opinions about a wide range of topics in conversation.
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HSOTH 640 - Vietnamese 1
This course is designed to teach students the foundations of the Vietnamese language, including pronunciation, elementary vocabulary and basic sentence structure. It will give additional emphasis to building proficiency in simple conversations, understanding essential written texts, and appreciating Vietnamese culture through real-world scenarios.
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HSOTH 740 - Spanish 1
Provides English speaking students with a beginning course in Spanish, emphasizing oral communication, vocabulary building, fundamental pronunciation, and grammar.
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HSOTH 742 - Spanish 2
Provides English speaking students with additional skills, concepts, grammar and vocuabulary appropriate for a first year course in learning to speak and write Spanish.
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HSOTH 743 - Spanish 3
Spanish 3 builds on the fundamental language elements taught in Spanish 2 and expands to focus on the four language skills: reading, writing, speaking and listening in the target language. Students will elaborate on ideas, ask and answer questions, narrate and describe in sentences and understand short oral and written passages. They will extend their language skills, become more accurate in the language they produce, and comprehend a greater variety of texts and, generate responses, and initiate interactions in the language in ways that are more complex. They will recognize the interrelatedness of cultural products, practices, and perspectives of Spanish-speaking Countries.
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HSOTH 744 - Spanish 4
Spanish 4 builds on the fundamental language elements taught in Spanish 3 and expands to focus on the four language skills: reading, writing, speaking, and listening in the target language. This course is designed for students wishing to refine and enhance the language skills and cultural knowledge acquired in the prior years of study. While it is expected that students have been introduced to many of the main concepts of Spanish grammar, we will continue to review and practice these concepts in the context of conversation, reading, and writing. New concepts introduced in level 4 are the Preterite and the Present Progressive tenses.
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HSS 035 - High School Equivalency Test Preparation - Reading
This course will prepare students for the Reading part of the High School Equivalency Exam. It provides pre- and post-testing individualized prescriptive instruction, direct instructed lessons on the essentials of the exam, and an overview of key test-taking strategies.
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HSS 036 - High School Equivalency Test Preparation - Writing
This course will prepare students for the Writing part of the High School Equivalency Exam. It provides pre- and post-testing individualized prescriptive instruction, direct instructed lessons on the essentials of the exam, and an overview of key test-taking strategies.
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HSS 037 - High School Equivalency Test Preparation - Math
This course will prepare students for the Mathematics part of the High School Equivalency Exam. It provides pre- and post-testing individualized prescriptive instruction, direct instructed lessons on the essentials of the exam, and an overview of key test-taking strategies.
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HSS 038 - High School Equivalency Test Preparation - Social Studies
This course will prepare students for the Social Studies part of the High School Equivalency Exam. It provides pre- and post-testing individualized prescriptive instruction, direct instructed lessons on the essentials of the exam, and an overview of key test-taking strategies.
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HSS 039 - High School Equivalency Test Preparation - Science
This course will prepare students for the Science part of the High School Equivalency Exam. It provides pre- and post-testing individualized prescriptive instruction, direct instructed lessons on the essentials of the exam, and an overview of key test-taking strategies.
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HSSCI 166 - Introduction to Healthcare Sciences
Basic medical terminology, explore basic anatomy and physiology, be introduced to microbiology, and gain an understanding of common diseases.
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HSSOC 226 - Ethnic Studies
Provides introduction to historical and contemporary issues of race, ethnicity, nationality, sexuality, and culture, for historically marginalized groups of Americans.
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LRN 165 - College Algebra Prep
Provides instruction in basic algebra concepts, math vocabulary, and algebraic operations. This course is intended to be a bridge from basic arithmetic to elementary algebra
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OAP 200 - Health and Wellness for Older Adults
Provides information and discussion related to current and relevant health and wellness topics. Students will research techniques, decision making, and communication skills to enhance learning.
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VBUS 124 - Introduction to Keyboarding I
Provides introductory instruction for keyboarding by touch and skill building drills to achieve speed and accuracy. Emphasis is placed on proper posture, typing on a computer without looking at the keyboard, and using proper finger and hand placement. Two high school elective credits may be awarded if a student completes all the required assignments and passes the final exam.
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VBUS 125 - Introduction to Keyboarding II
Provides additional practice in keyboarding by touch through the production of business and academic documents and tables. All students learn Microsoft Word as they advance through the course. Extensive accuracy and speed development is offered. Three high school elective credits may be awarded if a student completes all the requirement assignments and passes the final exam.
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VBUS 243 - Introduction to Customer Service Skills
Provides basic customer service training in: achieving high customer satisfaction; developing strong listening and communication skills; developing effective telephone skills; handling challenging customer situations; solving and preventing incidents and problems; working in a team; and minimizing stress and avoiding burnout. In short, students will learn how to apply excellent customer service in any work setting. Students may be awarded 4 high school elective credits if they complete and pass all course assignments and requirements.
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VBUS 280 - Accounting Terminology
This is a beginning accounting course designed for students with little or no accounting background. It introduces and provides an understanding of accounting terminology to prepare students for accounting occupations and accounting coursework.
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VBUS 281 - Introduction to Quickbooks
This course is for students who want to learn how to navigate the basic features of Quickbooks such as creating and paying bills, creating invoices, and more. These skills and knowledge provide the foundation for the study and application of QuickBooks accounting systems. Students who pass this course will be prepared to transition into VBUS 282 Quickbooks I which is equivalent to Santa Ana College's Accounting 035 Quickbooks I course. Two high school elective credits may be awarded if a student passes the course with a minimum grade of 70%.
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VBUS 290 - Business Terminology
An introductory course to commonly used business terms with the intent of helping students develop a viable business vocabulary and how they can be effectively used in the workplace and for career advancement. Students may be awarded 2 high school elective credits if they complete and pass all course assignments and requirements.
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VBUS 402 - WorkForce Power Skills
This course helps students develop and practice the power skills that they need every day to be effective and stay competitive in today's workforce. These power skills include, but not limited to, problem-solving, communication, collaboration, leadership, and wellness. When combined with industry knowledge and behaviors, mastery of power skills results in higher levels of individual performance and growth. This course is highly recommended for students who are currently in the workforce.
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VFOOD 005 - ServSafe Food Handler
This course prepares students for employment in commercial and institutional food kitchens. It prepares students for the ServSafe Food Handler Certification.
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VFOOD 210 - Servesafe Food Protection Manager Certification
The certification allows students to obtain employment in commercial and institutional food kitchens. The following areas will be covered: foodborne microorganisms and allergens; purchasing, receiving and storing food; preparing, cooking, and serving food; cleaning and sanitizing facilities; and learning pest control methods.
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VHOSP 201 - Career Focus- Hospitality Services
This course provides students with an overview of the diverse career opportunities in food and lodging services. Students will develop a personal educational preparation and career plan. Topics include food service operations, management basics, and the hotel and lodging industry. The course also covers aspects of hospitality management, such as business structures and operations, human resources, and workplace safety. Students may be awarded 4 high school elective credits if they complete and pass all course assignments and requirements. Four high school elective credits may be awarded if a student passes the course with a minimum grade of 70%.
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